Chuen Cheong Food Industries (Pte) Ltd insists on the highest quality control from the very beginning of the production process right through to the finished product. Its use the highest-grade Canadian Soya Beans and strictly adhere to the quality control standards throughout the production process in order to ensure the best soya sauce is produced.

	This commitment has been recognized by international quality awards and it achieved ISO9001:2000 from 2000. In the year of 2006, we have achieved the highest standard of hygiene control and awarded HACCP. Meanwhile at year 2009, our ISO have been upgrade from the version ISO9001:2000 to ISO9001:2008.
	We are also register as a HALAL manufacturer company to produce Halal product for our Muslim community consumption in different part of the world.
	Year 2003, our products have manage to achieve the "Healthy Choice Product" standard from Singapore Health Promotion Board.
In 2004 & 2005, Tiger brand was selected as one of the Asia’s Top 1000 Brands by Syncopate and Asian Integrated Media. This survey is conducted in ten cities of eight countries in Asia.
	Tiger Brand was selected as winner of the Inaugural “SPBA Heritage Brand Award” in the year 2005.
	As for the year of 2006, Tiger Brand was awarded “Superbrands Singapore” and also “Asia Superbrands” that was operates in more than 80 countries worldwide.
	IE Singapore (International Enterprise Singapore), awarded us the title of "Tasty Singapore" product from the Year 2007.
	We have been appointed to be the official Sauces & Condiments supplier for Singapore Food Festival 2008.